SNELLA’s Annual Winter Gathering will be held on Wednesday, January 16th, at the Wood-N-Tap in Rocky Hill. There will be a board meeting at 5:30 pm, with the dinner immediately following at 6:00 pm.
Cost will be $35 for SNELLA members, and $40 for non-members. Please feel free to invite a guest! RSVP by January 8th. Bring payment with you to the dinner, either in cash or by check to SNELLA.
Santa Fe Chicken – Grilled, specially seasoned chicken breast with BBQ sauce, cheddar and jack cheeses, diced tomatoes and scallions served with black beans and a rice.
Filet Mignon – Grilled to perfection served with béarnaise sauce and creamy garlic mashed potatoes.
Grilled Salmon – Topped with a cucumber relish and served with rice medley and a fresh dill tartar sauce.